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Andy

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Bretagne has been a familiar sight in Portsmouth for over 25 years, and this weekend she is celebrating her 30th birthday.

She was the first fully commissioned cruise-ship for Brittany Ferries and a great achievement for a company that was relatively new. Since being launched from the Chantiers de L’Atlantique in St Nazaire, she has become a moving tribute to the hard work and determination of the Breton farming cooperative that started the company, bearing the same name as the region in which the company began and their headquarters still remain.

Bretagne is one-of-a-kind, thanks to the work of a Scotsman named Alexander Goudie. Described as a floating art gallery, three hundred original pieces of art are displayed on-board in honour of Brittany. Ceramics, drawings and paintings were all passionately designed around a region he adored.

Regular travellers on the Bretagne are well-versed on how to make the most of the crossing, beginning with a drink in the piano bar, followed by a meal in Les Abers restaurant, lovingly described as the place to eat on the English Channel. Happy and full, passengers retire to a comfortable cabin for a good night’s sleep ready for their arrival in St Malo.

So, please join us to raise a glass to Bretagne, for she is a jolly good ferry which nobody can deny!

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