Would that work in with crew hours, at the moment they work from 2 until roughly Midnight, 10 or 11 hr, if they leave Roscoff before lunch that would mean crew starting work at about 11, leading to a 13hr day. This could lead possibly to needing two crew shifts each day. It would be interesting to see the figures for the PA Thursday nights in the restaurant, I know the crossing is popular but would it work every night of the week. I know the Sunday morning sailing the restaurant is used but not that busy. For us the later sailing works well, we can visit the supermarket and Chris to stock up and then have lunch before boarding.